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Vegan Chocolate Cake Recipe with Icing

September 20, 2017 By Dishan Mendis Leave a Comment

Vegan chocolate cake recipe with icing, vegan treats, dessert, baking, egg-free, nut-free, non-dairy, party, Thanksgiving, Valentine's Day, Christmas, frosted, icing,

Vegan chocolate cake recipe with icing, vegan treats, dessert, baking, egg-free, nut-free, non-dairy, party, Thanksgiving, Valentine's Day, Christmas, frosted, icing,After making this vegan chocolate cake with icing it was like an early Christmas! It brought back so many cheerful memories and our taste buds were oozing with anticipation. Not to mention the aroma of a freshly baked chocolate cake which makes all the effort worth it.

It’s a perfect recipe for almost any occasion, be it a holiday, party, Valentine’s Day, Thanksgiving or Christmas celebration. You can feel family and friends getting anxious, keenly waiting for their slice of the delicious rich tasty chocolate cake.

Once it is cold and firm, we applied the chocolaty goodness with icing that gives its delightful creaminess. When it’s sliced up and served, felt like a little soft cloud wrapped in chocolate frosting, which is smooth and luscious!

Vegan Chocolate Cake Recipe with Icing

Nutrition Facts
Vegan Chocolate Cake Recipe with Icing
Amount Per Serving
Calories 427 Calories from Fat 216
% Daily Value*
Total Fat 24g 37%
Saturated Fat 15g 75%
Polyunsaturated Fat 3g
Monounsaturated Fat 6g
Sodium 322mg 13%
Potassium 117mg 3%
Total Carbohydrates 52g 17%
Dietary Fiber 3g 12%
Sugars 38g
Protein 3g 6%
Vitamin A 1%
Vitamin C 0.04%
Calcium 6%
Iron 8%
* Percent Daily Values are based on a 2000 calorie diet.



Other Recipes:

  • Vegan Blueberry Muffins Recipe
  • Vegan Apple Pie Recipe
  • Vegan Chocolate Cupcake Recipe with Avocado Frosting
  • Vegan Chocolate Peanut Butter Cups
  • Vegan Peanut Butter Chocolate Chip Ice Cream
  • Cold Be Gone Healthy Vegan Smoothie
  • Vegan Chia Chocolate Coconut Pudding Recipe
  • Vegan Crunchy Chickpeas Snack Recipe

Filed Under: Uncategorized Tagged With: baking recipes, cake recipes, christmas recipes, dessert recipes, nut-free recipes, party recipes, thanksgiving recipes, valentine's day recipes

Vegan Chocolate Cupcake Recipe with Avocado Frosting

July 26, 2017 By Dishan Mendis Leave a Comment

Vegan chocolate cupcake recipe with avocado frosting, egg-free, non-dairy, nut-free dessert recipes, valentine's day vegan dessert recipes, vegan avocado dessert recipes, vegan baking dessert recipes, vegan birthday dessert recipes, vegan chocolate dessert recipes, vegan cupcake recipes, vegan kid’s recipes, vegan party dessert recipes, vegan treats

These easy to make cupcakes are a one bowl wonder! Avocados have taken their rightful place in the world of baking and you won’t believe how well they actually work with chocolate when you try this vegan chocolate cupcake recipe with avocado frosting!

These charming cupcakes are the perfect vegan treat for a valentine’s day or any party where you’d like to impress your friends or guests with a homemade vegan delight!

Dairy-free, egg free and nut free, they make an excellent birthday recipe or a kid’s recipe as well!

Avocadoes are known to be an excellent source of fiber and healthy fats plus avocados & chocolate are brain foods which of course an added bonus!

The icing on the cake, so to speak, in this recipe is definitely the avocado frosting which is unbelievably luscious, creamy and chocolaty! Prepare it while you bake your cupcakes to save a little time and get them served up sooner – because you’re certain to have everyone in the house getting excited with the rich aromas of chocolate and vanilla wafting through the air!

Once they’re ready, your family or lucky guests can enjoy these delightfully tasting treats knowing that they’re a lot healthier than they look.

Vegan Chocolate Cupcake Recipe with Avocado Frosting

Nutrition Facts
Vegan Chocolate Cupcake Recipe with Avocado Frosting
Amount Per Serving
Calories 245 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Sodium 118mg 5%
Potassium 254mg 7%
Total Carbohydrates 34g 11%
Dietary Fiber 4g 16%
Sugars 21g
Protein 2g 4%
Calcium 7%
Iron 11%
* Percent Daily Values are based on a 2000 calorie diet.



Other Recipes:

  • Strawberry & Banana Vegan Nice Cream Recipe
  • Vegan Chocolate Cake Recipe with Icing
  • Vegan Blueberry Muffins Recipe
  • Vegan Apple Pie Recipe
  • Vegan Chocolate Peanut Butter Cups
  • Vegan Peanut Butter Chocolate Chip Ice Cream
  • Cold Be Gone Healthy Vegan Smoothie
  • Vegan Chia Chocolate Coconut Pudding Recipe
  • Vegan Crunchy Chickpeas Snack Recipe

Filed Under: Uncategorized Tagged With: baking recipes, birthday recipes, cupcake recipes, dessert recipes, holiday recipes, kids recipes, nut-free recipes, party recipes, snack recipes, valentine's day recipes

Vegan Chia Chocolate Coconut Pudding Recipe

July 26, 2017 By Dishan Mendis Leave a Comment

Vegan Chia Chocolate Coconut Pudding Recipe, egg-free dessert recipes, nut-free dessert recipes, summer dessert recipes, vegan breakfast recipes, vegan chia dessert recipes, vegan chia recipes, vegan chocolate dessert recipes, vegan coconut milk dessert recipes, vegan easy recipes, vegan gluten-free dessert recipes, vegan healthy dessert, vegan pudding recipes, vegan quick dessert, vegan treats

Healthy chia seeds have received a lot of attention lately for their powerful nutritional benefits packed with fiber and antioxidants. An excellent source of calcium, iron and omega 3 fatty acids.

Unlike having an unhealthy pudding there’s no guilt when you have chia put to its delicious use with this decadent vegan chia chocolate pudding!

Your non-vegan friends won’t have a clue that this sublime vegan dessert is also egg free, nut free, and dairy free in all its smooth, creamy, chocolaty goodness!

It’s quick and easy to prepare, and ideal for serving up as a chilled treat during summer or spring, and no surprise if you crave it for breakfast as well!

Add in some espresso powder to give the dessert a more sophisticated flavor and feel free to add a few chocolate shavings on top as a garnish.

You can even serve this pudding warm if that takes your fancy!

Vegan Chia Chocolate Coconut Pudding Recipe

Nutrition Facts
Vegan Chia Chocolate Coconut Pudding Recipe
Amount Per Serving
Calories 153 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 2g 10%
Polyunsaturated Fat 3g
Monounsaturated Fat 0.3g
Sodium 148mg 6%
Potassium 220mg 6%
Total Carbohydrates 23g 8%
Dietary Fiber 8g 32%
Sugars 12g
Protein 5g 10%
Calcium 11%
Iron 12%
* Percent Daily Values are based on a 2000 calorie diet.



Other Recipes:

  • Vegan Chocolate Cake Recipe with Icing
  • Vegan Blueberry Muffins Recipe
  • Vegan Apple Pie Recipe
  • Vegan Chocolate Cupcake Recipe with Avocado Frosting
  • Vegan Chocolate Peanut Butter Cups
  • Vegan Peanut Butter Chocolate Chip Ice Cream
  • Cold Be Gone Healthy Vegan Smoothie
  • Vegan Crunchy Chickpeas Snack Recipe

Filed Under: Uncategorized Tagged With: dessert recipes, easy recipes, healthy recipes, nut-free recipes, pudding recipes, summer recipes

Vegan Chocolate Peanut Butter Cups Recipe

July 26, 2017 By Dishan Mendis Leave a Comment

Vegan Chocolate Peanut Butter Cups Recipe, egg-free dessert recipes, non-dairy dessert recipes, vegan chocolate dessert recipes, vegan Christmas dessert recipes, vegan Easter dessert recipes, vegan easy dessert recipes, vegan Halloween dessert recipes, vegan kid’s recipes, vegan peanut butter dessert recipes, vegan sweets recipes, vegan treats recipes

Now here’s a fun recipe to liven up your Valentine’s Day, Halloween, Christmas or any other celebration! This vegan chocolate peanut butter cups recipe isn’t just a quick & easy recipe, but it’s completely dairy-free to boot, making these the perfect little vegan bites for your sweet tooth for anyone who is lactose intolerant.

Try them as an Easter recipe, a super easy dessert recipe or just whenever you have a hankering for an inviting homemade vegan treat! The kids will love it too!

You can make it simple or as complicated as you like, and as long as you’re using good quality peanut butter & chocolate, there really isn’t anything better!

If you’re feeling creative or want to add a bit more festive fun, you can also use any chocolate mold or silicon mold to make exciting shapes that are sure to attract the little ones. Think bunnies for Easter, trees & snowmen for Christmas, or have your children pick their own designs as a birthday treat.

However you choose to present them, the classic combination of chocolate and peanut flavors and the slight touch of vanilla create an enchanting chemistry!

Pin it! (Pinterest)

Vegan Chocolate Peanut Butter Cups Recipe

Nutrition Facts
Vegan Chocolate Peanut Butter Cups Recipe
Amount Per Serving
Calories 149 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Sodium 51mg 2%
Potassium 72mg 2%
Total Carbohydrates 16g 5%
Dietary Fiber 1g 4%
Sugars 6g
Protein 4g 8%
Calcium 0.4%
Iron 1%
* Percent Daily Values are based on a 2000 calorie diet.


Filed Under: Uncategorized Tagged With: christmas recipes, dessert recipes, easter recipes, halloween recipes, holiday recipes, kids recipes, party recipes, valentine's day recipes

Vegan Peanut Butter Chocolate Chip Ice Cream Recipe

July 26, 2017 By Dishan Mendis Leave a Comment

Vegan Peanut Butter Chocolate Chip Ice Cream Recipe, egg-free dessert recipes, summer dessert recipes, vegan chocolate dessert recipes, vegan frozen dessert recipes, vegan ice cream recipes, vegan kid’s recipes, vegan peanut butter dessert recipes, vegan treats recipes

Vegan Peanut Butter Chocolate Chip Ice Cream Recipe

Vegan peanut butter chocolate chip ice cream recipe proves that being vegan doesn’t mean you miss out on any of your favorite frozen treats. In fact, it may demonstrate to your non-vegan friends the kind of choices a modern vegan has!

This vegan treat makes for another great kid’s recipe as well and you may have difficulty keeping them out of the kitchen when they find out what you’re making!

The smooth and silky texture of this dessert recipe is heavenly, and the combination of peanut butter and chocolate is divine. Better yet, it’s easy to experiment with this recipe to suit the tastes of your guests and feel free to go with almond butter or any nut butter of your choice to add your own flair to it.

Nothing says summer quite like ice cream, and with your own homemade egg-free vegan ice cream version ready, the whole family will quench their cravings during this summer in the most delicious, nutty, chocolaty way possible!

Vegan Peanut Butter Chocolate Chip Ice Cream Recipe

Nutrition Facts
Vegan Peanut Butter Chocolate Chip Ice Cream Recipe
Amount Per Serving
Calories 616 Calories from Fat 405
% Daily Value*
Total Fat 45g 69%
Saturated Fat 27g 135%
Polyunsaturated Fat 5g
Monounsaturated Fat 11g
Sodium 251mg 10%
Potassium 627mg 18%
Total Carbohydrates 52g 17%
Dietary Fiber 5g 20%
Sugars 42g
Protein 11g 22%
Vitamin C 3%
Calcium 4%
Iron 20%
* Percent Daily Values are based on a 2000 calorie diet.



Other Recipes:

  • Strawberry & Banana Vegan Nice Cream Recipe
  • Vegan Chocolate Cake Recipe with Icing
  • Vegan Apple Pie Recipe
  • Vegan Chocolate Cupcake Recipe with Avocado Frosting
  • Vegan Blueberry Muffins
  • Vegan Chocolate Peanut Butter Cups
  • Cold Be Gone Healthy Vegan Smoothie
  • Vegan Chia Chocolate Coconut Pudding Recipe
  • Vegan Crunchy Chickpeas Snack Recipe

Filed Under: Uncategorized Tagged With: dessert recipes, holiday recipes, ice cream recipes, kids recipes, party recipes, summer recipes

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