This Strawberry Banana Vegan Nice Cream is a creamy, dreamy whole foods banana-based frozen treat you will just love.

The vegan dessert recipe is super easy to make with only 3 ingredients, plus all you need is a blender and a coconut bowl to make it extra spesh. Oh, did we forget to mention that it’s a perfect vegan dessert to celebrate Valentine’s Day as well?

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Strawberry & Banana Vegan Nice Cream Recipe

Strawberry & Banana Vegan Nice Cream Recipe is a creamy, dreamy whole foods banana-based frozen vegan treat you will just love!

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Course

Dessert

Cuisine

Vegan

Keyword

vegan nice cream recipe

Prep Time

15 minutes

Servings

people MetricUS Imperial

Ingredients

• 2 whole frozen bananas
• 2 cups frozen strawberries
• ½ cup coconut cream (chilled)

Course Dessert Cuisine Vegan Keyword vegan nice cream recipe Prep Time 15 minutes Servings people MetricUS Imperial Ingredients 2 whole frozen bananas 2 cups frozen strawberries ½ cup coconut cream (chilled)

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Instructions

1. Chill ½ cup coconut cream and put it in the freezer for about half-hour
2. Place all ingredients into a blender and whiz until you get a sticky, thick consistency similar to ice cream. Make sure to use your tamper, pushing the mixture towards the blades
3. Spoon into your favorite coconut bowl or cup and sprinkle with some finely desiccated coconut (optional)

Recipe Notes

TIP: Don’t throw overripe bananas (too good to toss out) - freeze them! Ripe bananas have a caramelized flavor, perfect for nice cream.

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With bananas and strawberries being available throughout the year, mixing them to create some nice cream makes a truly refreshing pairing!

Recipe Creator:

Recipe contributed by the team at Coconutsy.

At Coconutsy they’re thrilled to create coconut bowls, candles and cups from discarded coconut shells. They source all of their products from sustainable and ethical sources with a mission to reduce, reuse and recycle. We at Vegan Universal wish them best for their green mission!

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