Who doesn’t like pizza? It’s one of those classic dishes that brings everyone together to share a laugh, a moment of joy, and celebrate life!

But as vegans, a regular pizza is not an option. No worries though, cause we’ve got your back with a delicious vegan pizza recipe that will definitely be a reason to cheer up!

This quick and easy vegan pizza recipe would take you about 30 minutes from start to finish and it’s soooo delicious! Try to get the right temperature to cook the pizza for the right texture and flavor. 

So…if you’re looking for a vegan-friendly alternative to regular pizza, or just want to try something new, be sure to give this vegan pizza recipe a go! Rest assured you wouldn’t regret. 😉

Types of Vegan Pizza:

Who says vegans have to stick to a single pizza variety? There are many different types of vegan pizza recipes you can make. Below we’ve mentioned some of the most popular ones to try:

Margherita Pizza: This pizza is made with tomato sauce, vegan mozzarella cheese, and basil leaves.

Hawaiian Pizza: This pizza is made with pineapple, vegan ham or bacon, and vegan cheese.

Four-cheese Pizza: This pizza is made with vegan mozzarella, vegan cheddar, vegan blue cheese, and vegan parmesan cheese.

Vegetable Pizza: This pizza is made with a variety of different vegetables, such as mushrooms, onions, peppers, and tomatoes.

Pesto Pizza: This pizza is made with vegan pesto, artichoke hearts, toasted pine nuts, and vegan mozzarella cheese.

Breakfast Pizza: This pizza is made with vegan bacon, vegan eggs, and vegan cheese. This one is special because the cheese isn’t melted on top of the pizza; instead, it’s scrambled and placed on top after baking.

Fajita Pizza: This pizza is made with vegan mozzarella cheese, refried beans or black beans (whichever you prefer), sautéed onions and peppers, and salsa.

Greek Pizza: This pizza is made with vegan feta cheese, diced tomatoes, cucumbers, red onions, and black olives.

Roasted Garlic and Artichoke Pizza: This pizza is made with roasted garlic sauce, vegan mozzarella cheese, artichoke hearts, and sun-dried tomatoes.

Vegan Sausage Pizza: This pizza is made with vegan Italian sausage, vegan mozzarella cheese, and diced onions.

Smokey Barbecue Mushroom Pizza: This pizza is made with a barbecue sauce or marinade, vegan mozzarella cheese, portobello mushrooms, and red onions.

Customized Vegan Pizza: If you want to make a vegan pizza that’s completely unique, feel free to experiment with different veggies or other toppings that you enjoy! You can also follow the recipe below for inspiration:

Garlic and Olive Oil Pizza: This is one of the most classic types of vegan pizza. It’s made with a simple tomato sauce, vegan mozzarella cheese, and garlic cloves.

White Pizza: This pizza is made with a white sauce, which is made with vegan butter, flour, salt, and pepper. It’s Usually topped with vegan mozzarella, onions, and mushrooms.

Pizza Bianca: This pizza is made with olive oil, garlic cloves, and fresh rosemary.

Pizza Rossa: It’s made with a red sauce, which is made with crushed tomatoes or tomato puree, vegan mozzarella cheese, garlic cloves, olive oil, basil leaves, oregano leaves, or dried oregano.

Quick & Easy Homemade Vegan Pizza Recipe (without yeast)

Votes: 0 Rating: 0 You: Rate this recipe!

Print Recipe

Tools you'll need: large bowl, fork, pizza peel, inverted cookie sheet, oven mitts, wire rack, if not baking on a stone, then an inverted cookie sheet is recommended so the bottom doesn't get soggy from the moisture of the sauce.

• CourseMain Dish
• CuisineItalian, Vegan
• Keywordvegan pizza recipe

Servings	Prep Time
4-6 people	10 minutes

Cook Time

20 minutes

Servings Prep Time 4-6 people 10 minutes

Cook Time 20 minutes

Quick & Easy Homemade Vegan Pizza Recipe (without yeast) Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Tools you'll need: large bowl, fork, pizza peel, inverted cookie sheet, oven mitts, wire rack, if not baking on a stone, then an inverted cookie sheet is recommended so the bottom doesn't get soggy from the moisture of the sauce. CourseMain Dish CuisineItalian, Vegan Keywordvegan pizza recipe Servings Prep Time 4-6 people 10 minutes Cook Time 20 minutes Servings Prep Time 4-6 people 10 minutes Cook Time 20 minutes

Ingredients

• 1 1/2 cups unbleached all-purpose flour
• 3/4 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon extra virgin olive oil (olive oil or vegetable oil)
• 1 cup water
• Toppings of your choice! Suggestions include: marinara sauce (store-bought or homemade), vegan cheese, vegan pepperoni, guacamole, mushroom, black olives, coconut bacon bits (yes, it’s vegan!), tortilla chips, peppers, pineapple, spinach, caramelised / fried onions, sweetcorn, cherry tomatoes, shredded carrot, celery, or any other sautéed vegetables you fancy!

Servings: people

Units:MetricUS Imperial

Instructions

1. Preheat the oven to 500° F (if you have a pizza stone then get it in the oven now). If you're using an inverted cookie sheet, place that on your stovetop burner and crank it up to high for a few minutes while you prepare your dough.
2. In a large bowl, whisk the flour with the baking powder, baking soda, and salt.
3. Add 1 tablespoon of olive oil or vegetable oil and use a fork to stir it into the flour until it resembles coarse crumbs. Pour in 1 cup of very warm water and stir until a shaggy dough forms.
4. Turn out the dough onto a lightly floured work surface and knead for about 10 minutes, until it's smooth and elastic (add more flour if it's too sticky).
5. If using a pizza stone, shape the dough into a round and transfer it to a lightly floured pizza peel, then proceed with your toppings and baking (see below). If you're using a cookie sheet, lightly oil it and shape the dough into a 14-inch-round directly on top of it; brush the surface generously with olive oil and proceed with your toppings and baking.

   
6. Bake the pizza until the crust is golden brown and the cheese is melted and bubbly for about 20 minutes. Transfer to a wire rack to cool for a few minutes before slicing and serving.
7. Enjoy your vegan pizza!

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Ananta Grover Bio:

Ananta entered the digital marketing industry 5 years ago and has produced strategic marketing content for start-ups, tech brands, and VC firms. She helps content marketers, product marketers, and executives tell stories, achieve an online presence, and help build brands that communicate with their users. She’s worked with brands such as Uber, Panasonic, Cremica, and many more. When she’s not writing, you’ll catch her engrossed in books, baking cakes, or watching great pieces of cinema. Get in touch here.