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Vegan Palak Patta Chaat Recipe

July 28, 2022 By Paridhi Maheshwari (Guest Author) and Edit by Dishan Mendis Leave a Comment

Vegan Palak Patta Chaat Pakora/Pakoda/Fritter Snack Recipe

Indian chaats are famous for their burst of flavors. This vegan savory snack is super easy to make. Whatever the type of chaat you fancy making, there’s one thing we’ve seen over time with certainty, and that chaats keep changing. Be it Papdi Chaat or Palak Patta Chaat, there is an endless variety of chaats available in India, and this time we’re going to try making Vegan Palak Patta Chaat!

Chaat always has an essence of its own. Most of the chaats have similar ingredients. However, their core element keeps changing. People love to add in sev and some crushed fried flour crisps on top too. It makes your chaat all the more crunchy. You can garnish your plate with some chopped coriander leaves as well.

Some optional additions & points to note: 

  • You may also add a little rice flour while preparing the batter. This ensures some crispiness in your pakoras.
  • While serving your chaat, some people also like to squeeze some lemon juice on top of the chaat.
  • You may also use pomegranate arils (seeds) to sprinkle on top for garnishing.

Conclusion

The Palak Patta Chaat is so easy and appetizing to eat. In case, two servings are not enough, make sure to prepare enough to fulfill your cravings and enjoy this vegan snack mania!

Do you love eating street-side chaat? What are your favorite additions to chaat? Let us know in the comments section below!

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Comment: if you need any help, have questions, or would like to share your thoughts, please leave a comment below. Your feedback inspires us and we would reply as soon as possible.

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Other Recipes:

  • Vegan Falafel Recipe
  • Vegan Chickpeas Snack Recipe

 

Author Bio: Paridhi Maheshwari

Paridhi Maheshwari is an aspiring journalist aiming to cover interesting stories through the power of her words. She enjoys trying different types of Indian curries or shopping for trending vintage aesthetic outfits. 

Gravatar ID: paridhimaheshwari666@gmail.com

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Filed Under: Vegan Recipes Tagged With: pakoda recipe, pakora recipe, party recipes, vegan appetizer recipes, vegan snacks recipe

Vegan Crunchy Chickpeas Snack Recipe

July 26, 2017 By Dishan Mendis Leave a Comment

Vegan Crunchy Chickpeas Snack Recipe, vegan appetizer recipes, vegan chickpeas snack recipes, vegan easy snack recipes, vegan gluten-free snack recipes, vegan kid’s recipes, vegan savory snack recipes, vegan treats

Well, salt and vinegar are such a classic taste combo and this vegan crunchy chickpeas snack recipe delivers this beloved flavor sensation in spades!

They work as a savory snack on the road, for munching during long trips, or as a tasty homemade appetizer—practically any occasion really!

Chickpeas are of course a great source of protein and calcium, making this vegan treat a healthy snack option. Easy to make, and the kids will like it too! The little ones will love the science like experiment seeing the boiling of chickpeas in vinegar and experiencing the pungent aroma. Just make sure to keep the room well ventilated!

Once they’ve been roasted, they come out gorgeously browned and crispy and with a slightly smoky flavor that really complements the savory salt and vinegar effect. Be sure to make this vegan crunchy snack your companion on your next journey out of town when there aren’t always many vegan-friendly options at hand, and you’ll probably be the envy of your traveling companions before you start sharing!

Vegan Crunchy Chickpeas Snack Recipe

Nutrition Facts
Vegan Crunchy Chickpeas Snack Recipe
Amount Per Serving
Calories 400 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 1g 5%
Polyunsaturated Fat 3g
Monounsaturated Fat 5g
Sodium 2681mg 112%
Potassium 606mg 17%
Total Carbohydrates 60g 20%
Dietary Fiber 17g 68%
Sugars 11g
Protein 19g 38%
Vitamin A 1%
Vitamin C 5%
Calcium 10%
Iron 27%
* Percent Daily Values are based on a 2000 calorie diet.




Other Recipes:

  • Vegan Falafel Recipe
  • Vegan Palak Patta Chaat Recipe
  • Vegan Chocolate Cake Recipe with Icing
  • Vegan Blueberry Muffins Recipe
  • Vegan Apple Pie Recipe
  • Vegan Chocolate Cupcake Recipe with Avocado Frosting
  • Vegan Chocolate Peanut Butter Cups
  • Vegan Peanut Butter Chocolate Chip Ice Cream
  • Cold Be Gone Healthy Vegan Smoothie
  • Vegan Chia Chocolate Coconut Pudding Recipe

Filed Under: Uncategorized Tagged With: appetizer recipes, easy recipes, holiday recipes, kids recipes, party recipes, snack recipes, travel recipes

Vegan Blueberry Muffins Recipe

July 15, 2017 By Dishan Mendis 2 Comments

Vegan Blueberry Muffins Recipe, egg-free dessert recipes, nut-free dessert recipes, vegan baking dessert recipes, vegan breakfast recipes, vegan holiday dessert recipes, vegan kid’s recipes, vegan sweet snack recipes, vegan treats recipes

Bursting with juicy blueberries, this vegan blueberry muffins recipe is an appetizing breakfast to brighten up any morning!

They’re also great for kids and you may get the little ones interested in vegan baking teaching them how tasty a homemade vegan breakfast can be while stimulating their senses in the process! Invite your child to help mix the batter, scoop it carefully into the muffin tin, and add some blueberries, whatever they fancy.

Let them experience the tartness of the blueberries before baking and compare it with the heavenly melt & sweetness in the mouth once you bake them!

This vegan snack sensation is certainly one of our favorite breakfast recipes and best enjoyed warm when they deliver a faint delight of vanilla and cinnamon. They are also entirely nut-free and egg-free, so an excellent choice for anyone with allergies.

Enjoy them warm with your favorite breakfast beverage and some fresh fruits to set any day to a berrylicious start!

Vegan Blueberry Muffins Recipe

Nutrition Facts
Vegan Blueberry Muffins Recipe
Amount Per Serving
Calories 218 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Sodium 303mg 13%
Potassium 55mg 2%
Total Carbohydrates 33g 11%
Dietary Fiber 1g 4%
Sugars 16g
Protein 3g 6%
Vitamin A 1%
Vitamin C 3%
Calcium 6%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.




Other Recipes:

  • Vegan Chocolate Cake Recipe with Icing
  • Vegan Apple Pie Recipe
  • Vegan Chocolate Cupcake Recipe with Avocado Frosting
  • Vegan Chocolate Peanut Butter Cups
  • Vegan Peanut Butter Chocolate Chip Ice Cream
  • Cold Be Gone Healthy Vegan Smoothie
  • Vegan Chia Chocolate Coconut Pudding Recipe
  • Vegan Crunchy Chickpeas Snack Recipe
  • Vegan Falafel Recipe

Filed Under: Uncategorized Tagged With: baking recipes, breakfast recipes, kids recipes, nut-free recipes, snack recipes

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