Fill your home with the enticing aromas of cinnamon, maple, and ginger with this vegan applesauce spice cake with maple buttercream!
This egg-free and nut-free vegan cake is the perfect bake for almost any occasion, be it Christmas, Thanksgiving or practically any other party you can think of. Make the creamy frosting while your Vegan Spice Cake is baking to save some time.
It’s quite easy to prepare and if you’re looking to wow with a homemade vegan dessert then you really won’t disappoint anyone with a treat like this! The subtle blend of cinnamon and apple flavors come together so nicely highlighted by the lively spiciness of the ginger and all-spice rounded off with the sweet and creamy maple frosting!
In fact, you may feel like icing taking over the cake with this bake!