There’s no better Thanksgiving dessert than a homemade apple pie hot from the oven and with this vegan apple pie recipe, no-one is left out!

Coconut oil makes an easy and tasty replacement for butter in this bake, and this awesome fruit dessert is completely egg-free and nut-free as well. It’s a perfect baking recipe for any holiday making it a warm and comforting vegan treat perfect for the whole family!

Nothing beats the smell of freshly baked apples to bring friends and family together, and by combining apples of different varieties you can lend your own unique spin to this recipe.

Think Granny Smiths for extra tartness, Golden Delicious for sweetness, Gala apples or McIntosh apples for extra juiciness – it’s totally up to you.

With its flaky crust, ambrosial syrupy center and just a hint of cinnamon, this would also be a perfect accompaniment to your favorite vegan ice cream! It’s best served hot from the oven and enjoyed straight away!

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