Vegan Crunchy Chickpeas Snack Recipe
You can click the ingredients to buy (chosen from Amazon based on quality & price)
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Vegan Crunchy Chickpeas Snack Recipe
You can click the ingredients to buy (chosen from Amazon based on quality & price)
|
| Servings | Prep Time |
| 3people | 10minutes |
| Cook Time | Passive Time |
| 30-40minutes | 20-30minutes |
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Ingredients
- 3cups chickpeas(should be cooked or use 2 cans of chickpeas (each 15oz))
- 4cups apple cider vinegar
- 1Tablespoon flaked sea salt
- 1Tablespoon extra virgin olive oil
Instructions
- Rinse & Drain chickpeas.
- Place chickpeas and vinegar in a medium sized pot.
- Bring to a boil and then remove from heat. Let it sit in pot for 20-30 minutes.
- Preheat oven to 400F
- Drain the chickpeas. You can reserve the vinegar for salad dressings or other applications.
- Now put on a roasting pan and sprinkle with olive oil and flaked sea salt.
- Roll and spread the chickpeas in the pan until fully coated.
- Roast for 30-40 minutes in the oven, stirring once halfway through. Keep a close eye to not to get it burnt.
- The chickpeas are done when they are crackly and golden.