Vegan Blueberry Muffins Recipe
You can click the ingredients to buy (chosen from Amazon based on quality & price)
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Vegan Blueberry Muffins Recipe
You can click the ingredients to buy (chosen from Amazon based on quality & price)
|
| Servings | Prep Time |
| 12 | 20 minutes |
| Cook Time |
| 20-25 minutes |
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Ingredients
Wet Ingredients:
- 1cup soy milk
- 1teaspoon apple cider vinegar
- 0.5cup vegan butter(melted / vegan butter brands: I Can’t Believe It’s Not Butter, Miyoko’s Creamery, Earth Balance)
- 1teaspoon vanilla extract
Dry Ingredients:
- 2cups unbleached all-purpose flour
- 2 ½teaspoon baking powder
- 1/4teaspoon baking soda
- 3/4teaspoon salt
- 3/4cup granulated sugar
- 1/2teaspoon ground cinnamon
- 1.5-2cups blueberries
- Extra cinnamon and sugar for sprinkling on top of the muffins
Instructions
- Preheat the oven to 375°F. Line a muffin tin with baking cups and set aside.
- In a large bowl mix all the wet ingredients and then combine the dry ingredients while stirring, except the blueberries.
- Mix until well incorporated. Be careful not to overmix – a few lumps are fine. Now fold in blueberries.
- Sprinkle with cinnamon and sugar.
- Spoon into muffin tins, filling each cup about ¾ full. Bake for 20-25 minutes until the muffins are golden brown and the tops spring back to the touch.